Thursday, December 21, 2006
I Shouldn't Be Alive
Thursday, December 14, 2006
G. Garvin Cookbook
My boyfriend has been sick for the past few days, but yesterday called me from his house to notify me of a surprise for me. He proceeded to read something aloud and guess what? He bought my G. Garvin cookbook! Isn't he a sweetie? Well, he really only bought it because he complained that we've been going out to eat too much. Ain't that something? He buys me a cookbook and directs me back toward the kitchen, right? He wanted me to cook him something today, but since the boo-skee is sick I figured his taste buds might be off. My poor baby.
Anyway, pictured below are two other dishes previously created by me, thanks to G. Garvin. One is turkey chops, sweet potato casserole, and collard greens. The other dish features roasted short ribs, sauteed green beans, and goat cheese mashed potatoes. I noticed that with G. Garvin even if you aren't sure about the dish, you just have to try it out. I have yet to be disappointed.
Just in case you're interested, here are a few other dishes I made based on other cookbooks and recipes found on Robbie's website (see her link on the right?).
Southwestern Chicken Salad
Fully Loaded Spicy Nachos
Enchiladas
Smothered chicken, wild rice, and brussel sprouts
Buffalo wings & fries
What can I say...I love to cook! And thanks to Top Chef I know that much more about presentation and making things look pretty (although I was already into that anyway).
Wednesday, December 13, 2006
Carmen Bryan on Wendy Williams
Friday, December 8, 2006
They Bet Not!
Before I get started, let me first say I don't want anybody looking that angry while they make my food. I might have to watch them. So, I was a couple of minutes late for work this morning trying to make sure the black dude didn't get sent home on Top Chef. Now, I don't care for his character, but I knew he didn't need to be sent home. I don't care if he did get sand in his food.
This week's challenge began with very general information and directions for the chefs. They were given $30 and taken to the grocery store where they were allowed 30 minutes to purchase breakfast items to prepare for a group of athletes. They didn't know how many atheletes, they didn't know if they would be in a real kitchen, and they didn't know what supplies they would have. Well, as you can see in the picture they were taken to a beach to prepare breakfast for like 40 surfers. All they had for cooking purposes was an open flame.
One thing I like about Top Chef is that they give the chefs some serious challenges. Did I tell you all about the one where they gave them $3 and put them in front of vending machines? They had to purchase items and whip up a gourmet dish with them. Crazy!
Anyway, three chefs were left standing at the end of this episode and I didn't think any of them deserved to go home. But, like the losing chef said, although by far he wasn't the worse cook on the show, he was the worse at this challenge. Unfortunately, he'd decided to make a quiche and when he got to the beach and saw the open flame he knew he was messed up in the game.
The dude on the right was the one that was sent home--and after he hated on another chef the previous week he got what was coming. I'm just saying, don't announce personal feelings about somebody when judging their food. It's my personal belief that the dude on the left has over stayed his welcome. He's been pretty lucky, but his time is wearing out. He throws crap together and he just looks dirty. I wouldn't want him cooking for me.
"Naw, is that who's in the kitchen? I'll pass."
Wednesday, December 6, 2006
Six Feet Under Series Finale
If you're gonna go out, this is exactly how you do it! Leave your fans with no questions as to what happened to their favorite characters. Way to go Six Feet!
Nip/Tuck
Tuesday, December 5, 2006
Thanks G. Garvin

Ok, so boyfriend kicked up a fuss about how he doesn't like chicken pot pie and went into a whole question and answer session concerning what was in it. I was going to say forget him and make it anyway, but decided that I'd have too much food leftover. So instead, I made the chicken and bowtie pasta, as featured on the TV One website for G. Garvin. Needless to say, it tasted way better than it looked and as you can tell it looked damn good. Between my sister, her husband's best friend and our Wolfgang Puck pot sets, we plan on trying the majority of the recipes on that site. We've cooked quite a few items already and provided each other with tips for improvement.
I even watch enough Top Chef that I learn a great deal from their mistakes. I've learned a little more about presentation and how to correctly pronounce some vegetables/spices that I said incorrectly before. They're so creative on that show! I enjoy cooking, but I definitely don't have enough experience to whip together the dishes they create. I would be voted off after the very first Spit Fire Challenge.
Top Chef Host: We gave her a set of canned goods and a piece of American cheese...let's see what she can do. (as I stand there looking dumb)
Sunday, December 3, 2006
Turn up the Heat with G. Garvin
Saturday, December 2, 2006
The Game
Synopsis:
Tia Mowry plays the lead role of Melanie Barnett, a first-year medical school student who has given up an offer of admission to John Hopkins Univ.'s medical school in Baltimore to follow her boyfriend Derwin (Pooch Hall), a professional football player, to San Diego, against the advice of her parents and her cousin Joan Clayton (of Girlfriends). Derwin is a first-year rookie with a fictional team called the "San Diego Sabres". As Melanie settles into her new life, she meets Tasha (Wendy Raquel Robinson), the mother of Sabres' starring quarterback Malik (Hosea Chanchez), and Kelly (Brittany Daniel), the white wife of Sabres' African-American captain Jason (Coby Bell). As she learns to balance her new roles as both med student and the partner of an NFL player, Tasha and Kelly immediately warn her to keep a close eye on her boyfriend because of the numerous "gold diggers" that approaches the professional football players. The show was created by Mara Brock Akil, who also created Girlfriends.
At first I didn't care much for this show. I thought the idea of promoting that whole baller/athelete's girlfriend and all the stereotypes that come with it would be too much. I will admit that the show has grown on me, with one exception. In my opinion, this could be a much better show if Wendy Raquel Robinson's character Tasha would tone down the ghetto a little bit. Now I understand maybe they're trying to demonstrate that her character is "new money," but man this could be a better show if they re-thought her character. She needs a storyline of her own, away from her son. Maybe her son should buy her a nearby place or something.
Friday, December 1, 2006
Ghost Whisperer
Opening Narration : "I just got married. I just moved to a small town. I just opened an antique shop. I might be just like you. Except from the time I was a little girl I knew I could talk to the dead. Earthbound spirits my grandmother called them. The ones who have not crossed over because they have unfinished business with the living and they come to me for help. To tell you my story, I have to tell you theirs."
An Introduction of Sorts
I've watched television all my life, as a matter of fact, many of the songs that I sing around the house are television theme songs. As you can imagine, having a partner who rather do a million other things is causing my DVR box an occasional problem or two. Needless to say, outside of my older sister I need somebody to voice my opinions to. Maybe I'll get lucky and find some other people who watch these shows...maybe my blog season will end in three episodes like the show 3lbs.
Anyway, since my boyfriend tends to fuss when I turn the television on, most of our time together is spend reading books, playing games, or talking...which is pretty cool to be honest. But when he's not around I have to, have to, have to clear out my DVR box. I can't imagine what I would do if I couldn't watch Nip/Tuck, Ghost Whisperer, Oprah, etc.